Watermelon Salsa

(Serves 12)

This summer, try some salsa with a fresh fruit twist. This sweet and spicy watermelon salsa is livened up with fresh mint, ginger and jalapeños. Serve with whole grain tortilla chips.

Ingredients

• 1/4 cup fresh lime juice
• 2 Tbsp brown packed sugar
• 3 cups chopped watermelon, seeds removed
• 1 cup chopped honeydew melon
• 1 medium English cucumber, peeled, seeds removed and chopped
• 1/2 cup chopped onion
• 1 Tbsp chopped fresh mint, plus additional for garnish if desired
• 2 Tbsp finely grated fresh ginger or ginger juice
• 2 Tbsp finely chopped seeded jalapeño pepper

Preparation

In a large bowl, whisk the lime juice and brown sugar until the brown sugar dissolves.

Add the remaining ingredients. Serve immediately, garnished with additional mint, if desired. May be prepared 2 hours in advance, kept covered and chilled.

Nutrition Facts

Serving size: 1/2 cup

Per Serving: 

Calories: 30

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 7mg

Carbohydrates: 3g

Fiber: 0g

Protein: 0g