Spinach Pizza Recipe
Serves 2 | Diabetic | Heart Healthy
Spinach adds a little green to this white pizza. Eat this tasty spinach pizza for a delicious light lunch.
Ingredients
- 1 (7-inch each) store bought whole wheat pizza crust
- 2 tsp olive oil
- 2 garlic cloves, minced
- 2 oz part-skim mozzarella cheese, shredded
- 1/4 cup cannellini beans, rinsed and drained
- 2 tsp grated Parmesan cheese
- 1 cup fresh baby spinach, chopped
- Black pepper to taste
Preparation
Preheat oven to 450°.
Place pizza crust on a baking sheet. Brush pizza crust with 1 teaspoon of the olive oil. Evenly spread garlic, fontina or mozzarella cheese and beans over pizza crust. Sprinkle with the Parmesan cheese. In a large bowl, toss the spinach with remaining 1 teaspoon olive oil and black pepper to taste.
Spread the spinach leaves in the center of the pizza, leaving a border around the rim. Bake the pizza for 8 minutes, or until the cheese is melted and the spinach is wilted.
Nutrition Facts
Serving Size: ½ pizza
Per Serving:
- Calories: 323
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 488mg
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 12g
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