Heart Healthy Oatmeal Chocolate Chip Cookies

Bite into lusciously chewy oatmeal chocolate cookies for a healthy dessert that will drive your taste buds wild. Whole wheat flour, dark chocolate chips and oats come together for an unforgettably soft and sweet experience

Ingredients

The recipe yields 48 servings

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking soda
• 2 1/2 cups oats
• 1/2 cup oat bran
• 1 1/4 cups unsalted butter
• 2/3 cup packed brown sugar
• 4 egg whites
• 2 tsp vanilla extract
• 3/4 cup dark chocolate chips

Directions

Step 1

Preheat oven to 375°. In a small bowl, combine flours, baking soda, oats and oat bran. In a large bowl, cream together butter and sugar. Add egg whites and vanilla, beat until smooth. Gradually add dry ingredients until combined. Stir in chocolate chips.

Step 2

Drop by rounded teaspoonfuls onto ungreased baking sheets.

Step 3

Bake 12 to 14 minutes or until golden. Transfer to wire racks to cool.

Nutrition facts

Serving Size: 1 cookie

• Per serving:
• Calories:93
• Total Fat:5g
• Sat Fat:3g
• Cholesterol:13mg
• Sodium:71mg
• Total Carb:15g
• Fibers:2g
• Proteins:2g