Grilled Chicken with Corn Salsa

This grilled chicken stays juicy and tender with a sweet citrus marinade. Topped with a dynamic corn salsa, this healthy chicken recipe is perfect any night of the week.

Ingredients

• 1 large shallot, minced
• 1 tsp honey
• 2 tsp white wine vinegar
• 1 Tbsp orange juice
• 1 Tbsp olive oil
• 1/8 tsp salt
• Black pepper to taste
• 4 boneless, skinless chicken breasts (4 oz each)
• 2 cups cooked corn
• 1/2 avocado, diced
• 1 large tomato, diced
• 1/4 cup minced cilantro

Preparation:

Preheat grill to high. In a small bowl, combine shallot, honey, vinegar and orange juice. Whisk in olive oil in a steady stream until well combined. Season with salt and pepper. In a medium bowl, toss chicken in half of the dressing to coat. Set aside to marinate for at least 15 minutes. In another bowl, combine corn, avocado, tomato, cilantro and remaining half of dressing. Set aside. Grill chicken for 4 to 6 minutes per side, or until cooked through. Slice chicken and arrange on plates. Top with corn salsa.